Wood fired pizza and our own Gin ‘LUNA LUCEAT’ along with local ales, craft lagers, log fires, live music and a warm welcome are what make The Greyhound special.
Since 2004 the pub has been owned by Chris and Mori-Fi Burnard who have continued to evolve it to make he Greyhound an interesting and welcoming pub serving a range of local ales, over 20 premium gins, craft lager and authentic homemade pizza from the wood fired pizza oven.
The focus of the food is house pizzas with a build your own option from a wide range of meats, fish and vegetable toppings to create your own unique pizza.
We also cook FLAT IRON STEAKS in our wood fired oven, sourced from Rolfes of Walsham le Willows. along with pasta, salads and side dishes .
The pizza oven has been built by Chris who makes fresh dough daily to Mori-Fi’s recipe which when fired with wood gives a thin crispy base as tasty as the Italian original.
HOG ROLLS are now being served on SUNDAY’S 12-6pm , with pork slow cooked over night in our wood fired oven.