We are proud our steakhouse restaurants have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award for Miller & Carter Ipswich.
My partner and I went here to celebrate our 1 year anniversary and getting our first house together, and we also had a £70 voucher we got for Christmas. Due to these factors, we decided to go "all out" with what we ordered. We had cheesy garlic bread to start which was some of the best I have ever tasted. For mains my partner had the T-Bone steak cooked medium rare and I had the 10z fillet mignon with scallops cooked medium rare, but it was more rare, but I was not complaining, it was perfect. We both have been to Miller and Carter many times before and nearly always get the same thing, and it is always amazing, but these meals were outstanding, you definitely get what you pay for. We did have to still pay £50 out of our own pockets for 4 drinks, macaroni cheese side on top of the other things, but we did not mind for the quality of food received. The service was on point too.
We had an excellent meal here tonight 23 Jan 2024 to celebrate an 18th birthday. Thank you Di for the excellent table service. Food excellent compliments to the chefs.
Shared a pre booked NYE meal with my partner and parents, disappointed we didn't get our arrival drinks, it took for my partner to tell the server where we were then given them in a small plastic cup. We had our table booked for 8.30pm, when our order was eventually taken, we were told the main we chose had run out. Our lettuce bowl was served after we got our steak mains?! Dessert choice, again what we wanted had run out. Ordered a take away of dessert. Thankfully the cocktails were in full flow, and our server Paul was great and clearly rushed off his feet, but he still managed great service! The NYE menu was not cheap, appreciating a busy time, but it's not like we were late diners. You Can't predict what customers are going to order but you can ensure enough supplies were too hand.
Booked to spend NYE here, fully aware of the implemented menu in place. Sadly, we didn't get our arrival drinks, when it came to ordering our meal, they had "run out" of the steak we wanted. I had to remind one of the members of staff that we hadn't had our arrival drinks, eventually bought to us in small plastic cups as what felt like an after thought. Our mains arrived followed by the lettuce bowl. When it came to placing our dessert order they had "run out" again of one's we wanted. Very poorly managed for such a big night, Miller and Carter you should have anticipated the night and ensured supplies were a plenty! We had our table booked for 8.30pm so wasn't a late sitting! On a positive note, the colleague looking after us Paul, was very friendly, accommodating and nothing was too much trouble for him. Kept the cocktails flowing!
TL:DR Service was great but would advise going before the 9:30pm last bookings as your order will be rushed. Food was amazing and our server (Rosie) was friendly, patient and very helpful. - I have visited many Miller and Carters throughout the country and decided to try this one while on a bank holiday trip to Suffolk. Initial impressions weren’t good as upon arrival the manager on shift advised us the kitchen was closing in 5 minutes and we were pressured to get an order through upon arrival even though there is a later booking time available at 9:45pm. Following the above we were taken to our table and allocated a server (Rosie) who was extremely helpful and patient. Rosie’s service was excellent, describing to us her recommendations which led to us having the butchers block. Impressions then improved with the cleanliness of the restaurant and atmosphere which was very pleasant. Our mains and sides then arrived where I can say the food was well presented and tasted excellent. With approximately 25 minutes till close (10:35pm) Rosie then asked if there was anything else she could get us. We ordered the chocolate brownie dessert to share and I asked for another small glass of Red wine (given the time). Unfortunately, I was told the bar closed at 10:30pm and no more drinks orders were possible. This was disappointing as I wasn’t notified or asked regarding any last orders for drinks. Overall, a good experience with a couple of minor improvements and excellent food. I would definitely return but with an earlier reservation time.
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Priory Heath, Ipswich, IP3