To make our menus worth writing home about, we've searched far and wide for the country’s best food suppliers. From the fields of Hampshire to the banks of the River Wye, we’ve found seasonal produce bursting with flavour - inspiring our talented chefs to create some truly fantastic dishes.
We know this might be the last British pub meal you enjoy for a while, and we’re determined to give you a special send-off.
British classics are the order of the day, with national favourites like Fish & Chips, Steak & Ale Pie and Sausage & Mash among our mains. There are salads and sandwiches too, plus tasting platters and sharing dishes that make dining a more social affair.
Fuller’s pubs are renowned for outstanding cask conditioned ale, but our drinks range extends far beyond beer.
With a constantly changing range, you’ll always be able to sample something new and interesting whether it’s a craft lager, seasonal ale, cider, spirit, artisan soft drink, or one of our exclusive wines.
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Amazing breakfast! I had the shakshuka and my colleague the full english. Everything cooked to perfect! Staff were amazing too. Great way to start the day! The coffee was also really good.
I recently dined at London's Pride, the restaurant located at Heathrow Airport. Upon arrival, I inquired with the manager about their ability to accommodate food allergies (gluten and dairy). The manager consulted with the kitchen staff and assured me that they would take extra precautions to cater to my dietary needs. Encouraged by this, I decided to order a simple meal consisting of steak, French fries, and a tomato. While observing the kitchen's food preparation process, I noticed that the chef was using the same multi-server serving tongs for handling various dishes, such as French fries, fried fish, burger meat, and vegetables. Despite my order being allergy-specific, the chef seemed to overlook the need for separate utensils or additional cleaning measures. This raised concerns for me, as I was hoping for a higher level of attention given my dietary restrictions. When my order was eventually served, I inquired with the waiter about the utensils used in food preparation. The waiter consulted the chef, who claimed that everything had been properly cleaned. However, I had witnessed the entire process and had even taken pictures and a video as evidence. The chef then took my concerns seriously, consulted with a colleague, and prepared a new plate with fresh utensils. Unfortunately, this incident resulted in me falling ill within a couple of hours. I felt deeply disappointed by the experience. It made me question how a restaurant that proudly bears the name London's Pride could overlook such a crucial aspect of customer care. The chef's behavior and approach to food handling were far from what one would expect from someone in his position. Reflecting on the situation, I believe that such a restaurant should uphold the highest standards when it comes to customer safety, especially for those with allergies. If I were the owner or manager, I would certainly reassess and reinforce the allergy protocol to ensure a more responsible approach to food preparation. I regret to say that based on my experience, I cannot recommend dining at London's Pride, particularly if you have dietary restrictions or allergies. The lack of proper attention to these matters is concerning and suggests a disregard for customer well-being. The manager replied they would follow up an come back, but nothing happened. Be careful don’t eat there if you have allergies! UPDATE the manager send an email and asked for more information because he want to follow up but they never replied. UPDATE so I visit the restaurant again and they have not changed their procedures how bad is that?!
Okay, I don't usually take pictures of my food so as you can see there is almost nothing left. This is by far the best biryani that I have ever eaten. The portion is really big and you could easily share it between 2 people, that said, you'd probably rather eat it all yourself!😂
I've flown through Heathrow plenty of times. This was my first opportunity to sit and have a meal and of course it was fish and chips. While not wrapped in newspaper it HAD to be more authentic than what I've had in the US. No breaded fish sticks here Mrs Paul! There was a single fish gills to tail. The crushed minted peas was a new dish for me and it was quite good. As for the fish, it was as expected, light flaky and not greasy at all. Taking into account I'm at an airport and I'm still very happy with the quality and quantity of food.
We stopped in for some breakfast before a flight at the Heathrow Airport. The food was decent in taste overall, but not very hot wh n it arrived at the table. Latte was good and did hit the spot.
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London TW6