Our newest shop is in Northcote Road, a five minute walk from Clapham Junction Rail Station. Northcote Road is buzzing with independent stores and has a lively eating and drinking scene. We love it!
Our main draw is, of course, our one hundred wines on tap but we’ve added beer to that as well this time. It’s a great thing for takeaway beer sales using a growler system. You have to come and try it out.
Our head chef, Adam Parker, has devised a brilliant set of small plate menu items to enjoy along with your beverages too. Our food is based around seasonal, high quality ingredients simply prepared to show them off at their best.
We’ve also got a sun trap patio out the back (with a retractable roof for when the sun doesn’t want to play so much) with a couple of our wine dispensing machines in situ too.
'Self service' wine bar with a difference... Great choice of wines, along with helpful, friendly staff and excellent small plates! Looking forward to coming back in the summer to sit out the back.
The food was top notch. The truffle fries were the best I’ve ever eaten worldwide. The wine selection is clearly the main attraction, but don’t sleep on the food!
Alfonso was lovely and got us a table within 15 mins of arriving on a Saturday night despite us not booking in advance! We tried at Battersea Power Station first but unfortunately did not receive the same customer service. Food was great and atmosphere was lovely as usual. Thank you, Alfonso!
Been meaning to try this place for some time especially as the small plate menu looks fantastic. Whilst the food was beautifully presented it lacked any real flavour. Quite disappointed having gone with a high expectation.
Went for a roast dinner (set menu £35) and honestly it was terrible. They served HALF a potato culminating in 2 measly pieces of non crispy whitewashed wall coloured spuds. The braised cabbage was straight up raw. The pork belly was in their defence, pretty yum. But had no crackling. They also had no apple sauce and so just brought about about 200 pots of horse radish. Parsnips were fine, but again small portions. The truly tragic part was the broccoli. Two TINY weeny little sad boiled to an inch of their life sprigs. Think school dinner after 12 years of austerity. Except you paid £35. Honestly, it was genuinely pretty rubbish. Don’t get me wrong everyone knows vagabond is for the wine. But the roast needs to come with a warning for DISSATISFIED.
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Opening Times
| Mon | 11:00 – 23:00 |
| Tue | 11:00 – 23:00 |
| Wed | 11:00 – 23:00 |
| Thur | 11:00 – 00:00 |
| Fri | 11:00 – 00:00 |
| Sat | 11:00 – 00:00 |
| Sun | 11:00 – 22:00 |
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London SW11