The cold and dreary winter is nearly over and for rugby fans, we have lots to look forward to - The RBS Six Nations! After last year's World Cup Eddie Jones' England roared back, following World Cup embarrassment to complete a remarkable Grand Slam. Have Ireland got the depth to wrestle the crown back? Can Wales conjure a style of play that's not all bish, bash, bosh? And what about France? All will be revealed this February and March. So come and be part of the action with us, we promise a great atmosphere, washed down with a few pints...We look forward to seeing you. Starts 4th February but we will remind you again closer to the time.
Published on 16/01/2017
See pub details ▶
Join us for a fabulous American Whiskey and Butchery masterclass
Through a guided tutorial, a professional butcher will demo the breaking down of part of a carcass and will explain the different cuts, where each cut comes from, the different parts of the animal and what to look for when buying meat. You will also have a chance to get stuck into some butchery!
After all that knife handling, you will get a chance to relax, sit back, and savour the finest American whiskeys through a hosted tasting by an industry professional.
You wll find out the key differences between Kentucky bourbon and Tennessee whiskey, learning the nuances of the liquid through our American whiskey flavour map and even getting to taste the likes of Gentleman Jack, Woodford Reserve and Jack Daniel’s Single Barrel along the way.
We will finish up with some suggested meat-focused food and drink pairings to make sure no one goes home hungry or thirsty.
Book now, spaces are limited, only £15 per person!
Valid on 02/02/2017
See offer details ▶