Heverlee 0623
Heverlee 0623

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Pub reviews

Reviews

4.4/5

Simon Cooper

3 months ago

Warm, cosy space on a cold pre Christmas lunchtime, with helpful welcoming and friendly front of house staff. The tastiest and best baked Camembert. Excellent cheese and cooked meats, in truth rather better than the Tuscan original. Freshly made melt in the mouth pasta.

Elena

5 months ago

Love this place. I go there often and never disappoints. Perhaps they could invest a little in a good ventilation service as your clothes smells (delicious) food when u leave

Cristian Reborati

7 months ago

I went there eating with my girlfriend and everything was really nice the montanara I’ve eating take me to Naples for a second Soon he understand I was Neapolitan Chef Nicola come to explain to me the way I was doing the dish and what is his way to interpretate the kitchen. Very friendly and lovely person! So far one of the best Italian restaurant I’ve been in London! I’ll definitely come back!!!

Richard Fagan

1 year ago

Great Italian wine bar and restaurant. Fantastic wine choices and reasonably priced for the City of London. The lunch menu was full of clever adaptions of classic dishes.

Benedict Carter

2 years ago

What can I say? Pre COVID this place has great Italian food, and was not cheap, but was worth it. In particular we loved the buffalo camembert, which was incredibly good and impossible to get elsewhere. Just went now, and it's standard cow camembert (as far as we can tell from the taste, it bore zero resemblance to what we used to have and while it was good, it was very similar but not as good as what I make at home!). The prawn main for 17gbp is 4 prawns, and only a main if you are on a no eating diet. And things have crept up in price, the bill was about 25% higher than we would have guessed it would cost (inflation over 3 years I guess?). Service was good/great, and ambiance still nice, but we won't bother coming here again, as the food is expensive and no longer exceptional. :(

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Heverlee 0623
Heverlee 0623