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Absolutely love this pub. From the minute we walked in , it felt like the place gave you a big hug. Lovely atmosphere, staff lovely. Very cosy feeling. We had the Sunday lunch & we both throughly enjoyed it, in fact best Sunday roast I've ever had. Nothing disappointing from start to finish. Would highly recommend 👌🏽 well done 👏🏽 we will be returning ! Top marks !
Avoid if you have dietary requirements. Had a family meal here on Sunday, all those with non dietary requirements had an easy time. Informed restaurant 7pm the night before arriving that I am dairy free and was told I would be accommodated. I couldn’t inform them any sooner as I have a 3 month old baby. Baring in mind bottom of the menu says please make waitress aware at time of placing order…Roast arrived with just roast potatoes and meat. Had the beef which I do recommend as was still rare in the middle. My veg was forgotten had to ask waitress, couldn’t have the same veg as everyone else apparently, I was given peas (which I don’t like), broccoli stem (which I also don’t like) and cauliflower. Everyone else had parsnips carrots broccoli and cauliflower cheese. There were No deserts I could have was told I could bring my own. Was charged £2.50 for a scoop of ice cream placed next to desert brought. Those who had apple pie at my table said it arrived barely warm. A lovely warm and friendly environment though, it’s just such a shame I felt like I was such a massive problem. Probably great if you don’t have such a large booking or any dietary requirements.
**This review has been deleted on google** We had a booking for 12:30pm and arrived early at 12pm. The restaurant was empty but for a handful of diners. The waitress placed us on the worst table for two in the pub. She asked if this table was ok. I said no can we be moved to the table on the other side of the partition wall which was empty. She said no because someone has asked for the table when booking. However there was no reserved table sign on the table. The other tables of two which were better located were all empty as well. I am Indian so did she display unconscious racism by placing us on the worst table. When all the other tables for two were empty. I showed my disappointment in her placing us at this table when the restaurant was empty. She came back be placed us on another table for two which was on the other side of the partition. After when other white customers for a table of 2 came into the restaurant, they were not placed on the bad table which we were placed on. Even two old white ladies who were there before us weren’t seated at this bad table which is in a pathway to the other tables. They had arrived before us. I would understand if the pub was busy and then given this bad table. But to offer the bad table to the brown customer is bad practice. I think it’s unfair to be treated this way because of their unconscious racism. This did ruin the meal for me. This was our first time in Bicker. We were on our way to Sandringham for the Robbie Williams concert.
Excellent meal here last night! The service was impeccable!! The staff were so friendly, welcoming, informative about the menu, accommodating and nice and chatty. The food was absolutely delicious and the cocktails outstanding! Will definitely come again next time I visit my Mum! Many thanks to them for a lovely evening!
Having looked at the December sample menu, we called in the hope of finding a table at very last minute and the lovely lady on the phone was only too happy to accommodate us at such late notice. We arrived 20 minutes later to a warm welcome and such cosy surroundings. Having never been here before we were shown to our seats, advised that the menus change every two weeks and sometimes dishes are replaced every few days. Wow, what a menu. No sign of pate, soup of the day as starters, or ham egg and chips on the mains. Instead what greeted us was a menu full of delicious dishes, with options of having a tapas style evening or traditional three course. Tonight we opted for three courses of gastro delight. We both had the scotch egg to begin, accompanied with the endless dish of firm, juicy olives. The scotch egg itself was delicately seasoned with a delicious fondant egg. Alongside was the homemade piccalilli. For mains my husband had the filet stake with trimmings which he said was delicious. I had the seabass with fondant potatoes which was cooked so well and I left nothing. Finally even though there was no space, we couldn't resist the sticky toffee pudding having seen it pass us to other tables. It was such a light sponge, plus the ice cream allowed me to indulge in more. In summary this is not your traditional pub fayre, but a higher end restaurant with seriously good food, a wonderful setting and fantastic staff. We will be going again.
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Bicker, Lincolnshire, PE20