Unwelcoming place. Manager said the table was being aggressive when there was 4 of us laughing and carrying on at the table. Person that ordered drinks wasn’t allowed served had order through app and was told the drinks had been refunded when ask where our order was or we wouldn’t have known if we didn’t ask. The Manager wouldn’t speak to myself and let a staff member speak to me whilst he continued to give out drinks. I was asking why I was rejected my order when I wasn’t being aggressive. There was no answer. I was also told my refund wouldn’t go back into my bank for 3 to 5 working days. I won’t be back.
This doesn't look like a massive issue and it wasn't, but I received a breakfast, all was luke warm on arrival but the mushroom was raw, dirty and slimy. I reckon it was boiled for a minute and thrown out. The waitress (who was brilliant) brought out more for free, but unfortunately they were the exact same. On the outside, this doesn't seem like an issue, but looking closer, you could cause an illness with this lack of duty of care to a customer. These were unfit to be served and an inspector could have a kitchen closed over this poor show. There needs to be some basic culinary training given, and even worse, finger marks were embedded into one of the mushrooms to check if they were cooked "enough". It is pure negligence and unsanitary to be giving a product of such a poor quality. I could tell by the waitress she wasn't impressed either but still served it. But it wasn't her fault. The chefs should be ashamed of themselves over such a simple basic food.
Ordered a breakfast and asked for a soft yolk egg and when it arrived at the table the egg was hard with burst yolk that was hard, it looked like a rubber egg from a joke shop , this is not the first time this has happened, how hard can it be for the chef to cook a soft yolk fried egg? Also the bacon was undercooked , complete waste of money, could not eat it , awful ! The management need to hire a chef that can cook .
Lovely staff, nice vintage interior of an old cinema (might need a little touch here and there but has a climate of its own)... Good portions of food in a fair price. Unfortunately wheelchair user might find it really hard to get to the pub us there are only steps and could not find a lift. Another down fold is parking if you don't know the area you might find it harder to find a parking spot especially free of charge.
I always stop here for breakfast whenever heading to Glasgow. The place is a real gem. The decor is stunning! Well done JDWetherspoons for keeping the architectural integrity of this building just as John Fairweather originally intended when he designed the Savoy Cinema. Love the Scottish breakfast. Would definitely recommend!
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Cambuslang, Glasgow, G72