WELCOME TO ARDNAMURCHAN
Ardnamurchan, a beautifully rugged, isolated peninsula and the most westerly point on the British mainland.
The concept behind Ardnamurchan Restaurant and Bar is to bring a taste of Scotland’s best produce to the table in Glasgow.
Sourcing unique and artisan products from the Highlands and Islands is of great importance to us. So please, sit back and enjoy a dram or tuck into some of Scotland’s best offerings from land and shore.
The name Ardnamurchan comes from the Gaelic ‘Àird nam Murchan’ translating as ‘headland of the great seas’ and is one of the UK’s great unspoiled wildernesses. Rugged, isolated and utterly wild, it juts into the Atlantic at the most westerly point of the British mainland.
The area is renowned for the quality and freshness of it’s local produce, including fish and shellfish from the sea, lochs and rivers, deer, cattle and sheep raised in the hills and glens and wild game from the heaths and moorland.
We pride ourselves on sourcing the freshest most sustainable produce Scotland has to offer. Our venison comes directly from the Ardnamurchan Estate where the deer roam free, our fish and shellfish are caught fresh from the sea off the West Coast of Scotland and our beef comes from the lush Speyside region of Scotland, renowned for producing some of the best beef in the world.
We are happy to take reservations using the booking widget in the navigation or by phone 7 days a week and enquiries by email to reservations@ardnamurchan.biz at any time and some one will get back to you as quickly as they can.
Slàinte mhath!.
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If you are looking for authentic, hearty, well plated Scottish food look no further. It’s a showcase of local produce in an upscale and well dressed dining area. Portions and menu can’t be faulted on this visit but the service felt a bit underwhelming for a special occasion but Im willing to bet that might just be a post Xmas hangover and an off night. It’s maybe more formal than some other eateries but it hits all the right notes in culinary craft. A thoroughly satisfactory spot to impress your friends or visitors.
I asked for a medium rare steak, but I got medium well. I wasn't happy about it It was my wifes birthday and the first time Scottish restaurant . It was a beautiful and very nice experience . The cocktails were nice Espresso matini made my wife's day . The fish soup was fantastic Haggis was beautiful and earthy My wife's venison was cooked to perfection Sticky toffee pudding was to die for. However, there was a pitt of date in one of the bites. In all, it was good
We visited whilst on a trip to Glasgow based on reviews and were not disappointed. The haggis was delicious and I enjoyed the flight of whisky. Would definitely recommend and return.
Staff was very nice and attentive! Food: The scallops were super fresh and delicious! The goat cheese salad was also quite nice. The lambo shank wasn’t that great - the dried out broccoli was nice though. The best was the chestnut risotto and the sticky toffee pudding. Those two dishes I’d recommend in a heartbeat!
We've been on vacation in Scotland for 10 days and while we've had some great meals, this one topped them all!! The Cullen Skink, to quote my Glaswegian born spouse was 'the best I've ever had'. The fish & chips and the sirloin with peppercorn sauce were fantastic. The sticky toffee pudding was superb! The wine list is good. The cocktails were lovely - try the Orange Chocolate Espresso Martini! The service was outstanding - thank you Grier!
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Opening Times
| Mon | 11:00 – 00:00 |
| Tue | 11:00 – 00:00 |
| Wed | 11:00 – 00:00 |
| Thur | 11:00 – 00:00 |
| Fri | 11:00 – 00:00 |
| Sat | 11:00 – 00:00 |
| Sun | 12:30 – 00:00 |
Location
Glasgow, Lanarkshire, G2