The award winning 15th Century King's Wark nestles in the heart of Leith's famous Shore area.
Renowned for our innovative use of Scotland's larder, we use only the best seasonal produce from sea, land and air.
From our ever-changing à la carte restaurant menu, bar meals and daily specials boards; to seasonal tasting menus and adventurous celebration feasts, such as a roast pig's head banquet, we offer something for every occasion.
Our bar stocks a wide selection of fine wines, malt whiskies and traditional cask ales.
And, on the weekend, we serve a variety of hearty breakfasts and sumptuous Sunday Lunches.
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The vibes in here are the best. Super cosy and traditional. Stone floor, open fire. Perfect. The staff are delightful too, and they make a good cocktail. The menu is traditional Scottish and everything was very good. Could have had more veggie options, but the veggie haggis wellington was spot on. 10/10 sticky toffee pudding to end with.
Absolutely incredible fish and chips. The service was top notch. Everyone was warm, friendly, and inviting. They have a very nice cozy ambiance. I love that every table is different and unique! We will have to come again before heading back home. Thank you! Update: we went black a second time and it The service was just as friendly and the food was just as tasty. This is our new regular spot when we come to visit family.
Best service I've experienced in a bar in a long time. Staff are so lovely and actually seem like they appreciate your custom. Didn't have drinks as it was a pretty rough Sunday but the food was brilliant. We both had the venison roast which was delicious. Can't wait to visit again, perhaps on a Friday or Saturday evening.
I've been twice for Sunday Roast and loved it both times. The venison is incredible. I love the addition of Kale to the plate, the small amount of greens gave me the illusion I was being healthy. The staff is wonderful as well. Friendly, attentive and eager to ensure you have a great time. I'm a HUGE fan.
Popped for a beer and ended up staying for dinner. Friendly manager and waiter. Had 2 entrees- pheasant breast with watermelon and tomato and caper salsa, small serve of Mussels in creamy wine sauce with bread which was plenty. Delicious food.
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Opening Times
Mon | 12:00 – 22:00 |
Tue | 12:00 – 22:00 |
Wed | 12:00 – 22:00 |
Thur | 12:00 – 22:00 |
Fri | 12:00 – 23:00 |
Sat | 12:00 – 23:00 |
Sun | 12:00 – 22:00 |
Sorry, we don't have any menus listed at the moment.