One of the best places for a cheese, and onion pie, albeit they can be a bit skimpy with the chips at times 😂 Though unfortunately it can also be inconstant in regards to how big your pie will actually be as well (sometimes infinitesimal, as evidenced by one of these photographs)… Still it’s a lovely little place that more or less requires you to sign into their WiFi as I’m sure that Hydes pubs cut off data on purpose 😅 Still, it’s worth a visit, worth a gamble… make your own mind up
I found the John Millington to have a lovely atmosphere, people chatting, instead of no loud blaring music in some places I've visited, there's 3 of us eating with , all Inc soup of the day , main and 2 extras then 3 drinks .. we only had a bottle of water during.. the meal . It was just over £68.00 We all loved 👍 Our meals .. Go there for yourself .. And See the Environment for yourself 😊 .... . As you can see I hardly touched my Ring Onions , As I loved my Char grilled sauce burger with fries so much .. however.. the rings are juicy 😋 with a crunch...
My son and I went in half 6 Saturday evening having just phoned ahead to check. Pub was bustling with a good atmosphere and the restaurant was filling up. Lovely friendly staff tended to us throughout the meal which was delicious! I had the chicken fillet, which had lovely crispy skin and the caramelised onion and potato gratin was fantastic and all held together with a great sauce. He had rump steak, medium rare, which was really nicely cooked. Desserts were equally good. I had sticky toffee pudding which was moist with lots of toffee sauce and a really generous helping of ice cream. He had the chocolate and salted caramel cake which was chocoholics heaven! Highly recommended.
We (vegan) came with our grandparents (non-vegan) for Sunday dinner expecting the reliable pub curry we’ve had in the past, and left totally blown away by the carrot Wellington and biscoff cheesecake. We ate our way through London’s vegan scene in 2018 and this stands up there with any adaptation of British cuisine we tried. The star was obviously the Wellington, but the perfectly cooked veg and rich gravy took it to the next level. The cheesecake was impressively light yet rich and a wonderful use of an accidentally-vegan favorite. Been vegan for approaching a decade and this was a special meal we’ll remember for a long time, at a very reasonable price. Something for everyone in a warm, refined atmosphere. Our highest compliments to the chef, and heartfelt thanks for a vegan option that’s not just an afterthought. Hope people can try them every day and not just Sunday!
Staff really nice and efficient. We hadn't booked(A Sunday afternoon),I intended to have Fish n Chips, but went "Sharing Platter Roast" with the other half. Blimey good call, it was huge Roasties, mixed veg., Turkey, Beef, Pork belly, half a roast chicken, Mash/swedes loads of Gravy Fab! Well done.
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