Brel’s wee brother is coming to Finnieston, and he’s bringing a whole lot of cheese.
Run by the same local owner as its big brother and just a stone’s throw from The Hydro and SEC, Jacques combines great food (did we mention the cheese?) with a cosy, fun restaurant and a drinks menu that will have you cheers-ing every night of the week. Think all-you-can-eat fondue (with Glasgow’s first vegan fondue!), Raclette Sundays, toasted s’more Martinis, Belgian classics, a roaring fire, and a giant fairylit oak tree. Say hello to your new favourite spot.