Nipped in for a drink, thinking we'd move on somewhere else to eat but ended up staying after seeing other people's plates 😂 looks like it would serve your standard frozen pub food but everything was freshly prepared and definitely homemade. Steak and black pudding pie was phenomenal, as was the Redang Lamb curry. Huge choice on the menu and specials board, something for everyone for sure! Great selection of whisky and it's great to see a couple taps of local lager and ale. Bar staff are lovely and friendly, as are the waitresses. It's a lively place for sure but don't let that put you off 😊 Really didn't expect much from this place, but it just goes to show you shouldn't just a book! Look forward to my next visit 👌🏻
We visited this place twice in one day. Initially to the bar where the crowd were chatty, warm and friendly. On their recommendation we decided to return in the evening and have a meal. One of us had sirloin steak and the other a loaded burger. The restaurant was busy! Both meals were excellent and the staff were organised, attentive and their timing to take your order was on point. However, after giving us our bill they then forgot about us (our table was in a blind spot to the till) and we had to pay as we left. This was a tiny thing though and we felt they still deserved a tip as up to that point the food and service was first class. Highly recommended
This is a hidden gem with a vibrant atmosphere and amazing food, the venison burger, haggis and ribeye steak were fantastic and a perfect price, it was a brilliant experience and I would definitely come here again.
Not sure how to rank this place. On a scale of 1-5 for fort Williams it’s a 4.6. On a scale of 1-5 for places outside of the highlands it’s a 3.2. Food is edible and top tier for this town, but that’s not saying much. Nice folks working here and a good lovey pub atmosphere.
A vey friendly pub on the pedestrian street in the city center of Ft William. Busy and noisy on a rainy afternoon but hey, it’s a PUB. The food and the service were top shelf. The Turkey Roast was tasty and filling. The scampi were breaded perfectly and accompanied by peas, a salad and chips. The local brews were great.
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