
Hickory’s is a Southern style smokehouse where you will be able to enjoy a traditional style of cooking that has its roots in the Southern states of the US. We think it deserves to be just as popular over here.
Our menu offers two styles of barbecue. Our specially imported ‘Ole Hickory’ Southern-style smokers cook our ribs, pork and brisket low ‘n’ slow for up to 16 hours. The ‘Over the Coals’ section of the menu is cooked – as you’d expect – over sizzling hot coals. Both styles create unbelievably tender, delicious meat and fish.
We are open from 11:30am on Monday – Thursday.
Open 9am Friday – Sunday.
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Opening Times
Mon | 11:30 – 23:00 |
Tue | 11:30 – 23:00 |
Wed | 11:30 – 23:00 |
Thur | 11:30 – 23:30 |
Fri | 09:00 – 23:30 |
Sat | 09:00 – 23:00 |
Sun | 09:00 – 23:00 |
Sorry, we don't have any menus listed at the moment.