Our menu offers two styles of barbecue. Our specially imported ‘Ole Hickory’ Southern-style smokers cook our ribs, pork and brisket low ‘n’ slow for up to 16 hours. The ‘Over the Coals’ section of the menu is cooked – as you’d expect – over sizzling hot coals. Both styles create unbelievably tender, delicious meat and fish.
We are open from 11:30am on Monday – Thursday.
Open 9am Friday – Sunday.
Sorry, we don't have any current events or offers for this pub.
2 years ago (expired)
Across the UK, pubs, taprooms, social clubs and hospitality venues are at the centre of their commun...
5 years ago (expired)
The votes have been counted, the winners announced and we are delighted to tell you that we have com...
|Mon||11:30 – 23:00|
|Tue||11:30 – 23:00|
|Wed||11:30 – 23:00|
|Thur||11:30 – 23:30|
|Fri||09:00 – 23:30|
|Sat||09:00 – 23:00|
|Sun||09:00 – 23:00|
Sorry, we don't have any menus listed at the moment.