The Red Lion is a country pub which serves a menu using locally produced meat, vegetables and fruits.
Taken over in August 2012, Dave Rapson, a superb chef, produces menus to suit all. Sunday Roasts include Sirloin of Beef, Loin of Pork, Leg of Lamb and Succulent Chicken. All served with freshly cooked vegetables and crunchy roast potatoes (from the field next door!), light and crispy Yorkshire puddings and to top the dinner, a gravy fit for Royalty. Our accompanying condiments are also home made as are all the delicious puddings.
4 Real Ales always on Tap, some from local breweries. Coors Light Extra Cold, Grolsch, Carling, Guinness and Stowford Press on draught and are all kept in superb condition.
We welcome families with children and well behaved dogs. We serve children’s, small and large portions.
We have all sorts of board and boxed games to keep you and your children amused, including Giant Jenga, Giant Connect Four and Sjoelbak (Shuffle Board).
Dave and Kath are both fully qualified chefs. Dave organizes the kitchen and Kath fronts the house. We have a 4-star food hygiene rating awarded by the food standards agency.