Sous Chef

Closing date: 13/12/2022

Hengist, Aylesford, ME20

Sous Chef
A Great Place to Work, Learn and Grow
If you are looking to join one of the Kent’s Best Hospitality Companies to work for, then look no further.
We are on the hunt for talented and enthusiastic individuals to join us, to share your flare in everything which is fresh food.
We try to promote from within, providing excellent training platforms and one on one training from Head Chef’s and Executive Chef within our business to develop and stretch all our kitchen family.
Whilst in your role we will also give you tools to enhance your ability to coach and train within our Brigade.
We provide a safe, respectful, inclusive environment where you can thrive and excel in a career.
What’s in it for you?
· An equal share of tips
· 25% off Food and Drink when you eat in any of our Pubs or Restaurants
· 25% Discount card for your 4 chosen family & friends when they eat in any of our Pubs or Restaurants
· 28 days paid holiday per year
· Enrolment into Pension scheme
· Health & wellbeing scheme
· Career development opportunities
· Exceptional training – both in-house and external training
· Multi training platform
· Free meals whilst on shift
· Guaranteed birthdays off
· Annual thank you party
Well-being – for You, Your Team, The Planet
· Work/Life Balance – make your rota and your life work
· Serving the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced.

Please email your CV to [email protected]