Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. Please remember that even though we serve fabulous food, we are still a Pub and there is a lively, friendly atmosphere and at times (particularly on Tuesday quiz night) the noise level can rise!
Head Chef Barry Fitzgerald continues Stephen William’s work in the kitchen, with ingredients coming from a variety of carefully sourced producers. We are known for the finest game and wild food - predominantly from Berkshire, where Mike shoots all the venison on various estates. Seasonality is all at the Harwood, and the food is proudly British in character. Menus are a collaboration between Barry, Brett and Mike, whilst the beer side of the pub is handled by Edwin.
The front of house team is headed up by Alex Sergeant, who has developed the wine list into something really special - Alex will help you choose something memorable to go with your meal, whether you are eating pigeon or venison or English snails! You will always find the finest of British Ales and Bitters on our bar, because this is a proper pub.
In September we won the "Fine Dining Pub Wine List of the Year" from Imbibe magazine.We have been lucky enough to receive many accolades over the last 3 years, and whilst not wanting to blow our own trumpet, we are very proud to hold the first and only Michelin star to be awarded to a London pub.
We hope that you will enjoy this remarkable combination of the best of Berkshire and the buzz of London and that this website gives you some idea of what is in store.