Back in the day, it didn't need to be a special occasion to enjoy a plate of oysters with a pint of stout by the sea. We're keeping the dockyard spirit alive by serving you simple, fresh shellfish, craft beer and wine in a relaxed environment.
In 2016, we became a freehouse. So now we can offer you an even wider range of beers both on tap and in bottles. And in 2018, we installed a little brewery in our basement so we have our own brews (Larrikin) on tap as standard.
We love beer. Nick loves it so much he started brewing his own. In August 2018 we installed a micro-brewery in the basement so now you will always find our own beer (Larrikin) on tap.
Just like our food menus we have beers that are on regularly, and a wide range of continually updating craft beers. Last time we looked there were just over 120 to choose from.