News

  • Pubs Matter

    Published on 14/12/2020

    Across the UK, pubs, taprooms, social clubs and hospitality venues are at the centre of their communities. Looking after their regulars, providing services to their communities, raising money for charity and tackling loneliness and social isolation.
    From 13-16 December, we want to flood social media and MPs’ inboxes with messages about ... more
    Across the UK, pubs, taprooms, social clubs and hospitality venues are at the centre of their communities. Looking after their regulars, providing services to their communities, raising money for charity and tackling loneliness and social isolation.
    From 13-16 December, we want to flood social media and MPs’ inboxes with messages about why Pubs Matter, as we head into a festive season that is very different to normal.
    There are three simple things we would love you to do to help spread the message that #PubsMatter.
    Get involved here >>> https://whypubsmatter.org.uk/get-involved/
    Thank you for anything you can do to support us.
    Promoted news from the #PubsMatter campaign less
    See all pubs with this news item
  • good pub

    Published on 23/04/2012

    good old country pub
  • Easter Egg Hunt

    Published on 29/03/2010

    Starting at 3.30pm and aimed at 10 years and under. Cost of £5 per entry. Everyone gets a basket of Easter Eggs at the end of the hunt.
  • APRIL 2nd, GOOD FRIDAY

    Published on 21/03/2010

    Fish Day.
  • THURSDAY 25TH. MARCH

    Published on 21/03/2010

    Every 4th. Thursday is Cheese Paring! Starts at 6pm. All you have to do is bring a chunk of your favourite cheese. We provide chutneys and bicuits and everyone digs in. You don't have to bring cheese every month in order to join in. This Thursday's is Kevin's Cheese Paring and his favourite cheese is Mountain Gorgonzola.
  • National Beer Festival Week

    Published on 21/03/2010

    Our cask ales are Worthington Best Bitter, Marston's Pedigree and Timothy Taylor Landlord. Our guest ales from Monday will be Brakspear Oxford Gold and Hobsons Best Bitter.
  • APRIL 3RD, EASTER SATURDAY

    Published on 21/03/2010

    Kid's Cake Decorating Afternoon. There is a small charge of £3 but we will provide all ingredients. The kids will have great fun. Start time 3pm. Also live Boat Race coverage from 4.30pm
  • april 4th. Easter sunday

    Published on 21/03/2010

    Easter Sunday Roast.
    Leek and Potato Soup.
    Chicken Liver and Brandy Pate, Beetroot Relish.
    Creamed Garlic Mushrooms.
    Salad of Local Oak Smoked Salmon, Avocado and Grapefruit.
    Roast Topside of Local Beef, Yorkshire Pudding, Beef Gravy.
    Roast Leg of Welsh Lamb, Mint Sauce, Lamb Gravy.
    Roast Turkey, ... more
    Easter Sunday Roast.
    Leek and Potato Soup.
    Chicken Liver and Brandy Pate, Beetroot Relish.
    Creamed Garlic Mushrooms.
    Salad of Local Oak Smoked Salmon, Avocado and Grapefruit.
    Roast Topside of Local Beef, Yorkshire Pudding, Beef Gravy.
    Roast Leg of Welsh Lamb, Mint Sauce, Lamb Gravy.
    Roast Turkey, Bread Sauce, Pigs in Blankets, Gravy.
    Cheese and Spinach Lasagne, Welsh Cheddar Glaze.
    Aduki Bean Bake, Potato Cheese Top.
    Deep Fried Breaded Scampi, Fresh Tartar Sauce.
    Roast Fillet of Fresh Scottish Salmon, Dill Sauce.
    Supreme of Chicken, Brandied Blue Cheese Sauce.
    all served with Roast Victoria Potatoes and Fresh Vegetables. less
  • Sunday Night is Quiz Night

    Published on 20/03/2010

    Sunday Night, 7pm. Informal fun night with £1 entry fee. Questions set by Telegraph.
  • 3rd. Thursday of the Month

    Published on 20/03/2010

    Supper Club. Social, friendly evening, normaly all at one table, Set 2 course menu, £10-£12. Please book. March menu was Rump Steak, Onions, Mushrooms, Tomatoes and Chips, followed by Caramel Banana Tart
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