A beautiful thatched pub set in the Oxfordshire countryside. Andy, Debbie and Mark look forward to meeting you.
We serve a range of children's meals, light lunches, main meals and desserts as well as specially cooked steaks from our BERTHA oven, not forgetting our famous Sunday Carvery.
Enjoy Fullers real ales, ciders and lagers as well as an extensive selection of fine wines and liquor.
Start your day off with an Americano, Cappuccino, Latte, Decaf, Espresso or Double Espresso and some delicious freshly made cake.