Orchard Pig 0623
Orchard Pig 0623

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Facilities

Beer gardenFunction roomOutside areaLive music
Pub reviews

Reviews

4.1/5

Paul Lopez

4 months ago

Three of us for Sunday lunch, was a bit concerned as it was 1pm and nearly empty, asked for the beef to be rare, was all over cooked, luke warm gravy, cauliflower cheese cold sent it all back a disaster, paid for our drinks and left. Will say that the young girls serving were excellent. Would not recommend or go back.

Anthony Murray

5 months ago

I booked this hotel for a two night stay on business, only to find that on a Monday and Tuesday they close the bar and restaurant areas at 09:00. On the first night I had my meal and purchased a drink at the bar, I then went to sit down the bar area only to be advised that I and the other guests would have to go to our rooms to finish our drinks this was at 09:00. Also in the morning my breakfast was cooked by the waitress and not a qualified chief. The food was bland both in the evening and at breakfast.... I cancelled my second night and all my future bookings x 5. There loss and my gain. This is no way to treat paying guests.

Dan Wilson

6 months ago

It was like a episode of Gordon Ramsey kitch nightmares! Burger was nasty, I really can't remember another time I did not actually finish a burger and I did have an appetite. The wings came with a weird thick batter that warm on the outside and refrigerator cold in the middle. The chef obviouly does not care about standreds and more importantly the basics of food safety don't eat here!!!

John Fretwell

7 months ago

They advertised two vegetarian meals but had none. My wife then asked for Sunday lunch without the meat. When it arrived the had 2 slices of carrot, 4 old looking soft roast potatoes, one very small broccoli, a burnt Yorkshire pudding and gravy that smelt of old musty socks. My friend and I had fish and chips which was not great as the fish was soggy. His wife had a chicken roast which was similar quality as my wife’s meal. The waitress was great a it’s not her fault but the manger, which was no place to be seen should get a new chef, perhaps a new manager is needed. Now we know why we were the only ones in that restaurant on a Sunday.

Gabrielle James

10 months ago

We were greeted on our arrival by friendly and welcoming staff. Our room , room 6, was elegantly decorated and in keeping with the age of the 15th Century building. The food was superb with plenty of choice from the menu and our food of choice always arrived piping hot. Many thanks for a lovely experience.

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Orchard Pig 0623
Orchard Pig 0623
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Orchard Pig 0623
Orchard Pig 0623