Went on Sunday. Very noisy and language ripe Food was luke warm. Microwave roast potatoes. Dry inside cut like rubber
First time here & will definitely be going back. Lovely building full of nostalgia. Friendly and helpful staff. Decided on something to eat, and the menu read so well. Can definitely recommend the steak and kidney steam pudding and the southern fried chicken burger. Both superb and just being able to taste the homemade goodness of it all. Marvellous. Also being able to watch the chef work was a bonus, as was him personally delivering my dessert, which was a warm Victoria sponge.. Which again I'd highly recommend.
Food made me feel sick… Was lots of food, but even more grease. I am literally struggling to write this review due to the amount of grease on my phone and fingers. Customer service could be improved. Would be nice if staff smiled and interacted with customers. Server was nice, but spoke to me once and had to repeat herself three times to be heard. Cheap beers though, so can’t complain!
We visited on Wednesday pie night. The pies are amazing and massive. Lovely meal, great value & good service.
Poor service and bad food. Soup came extremely salted. Lamb was burnt and dry with no red cabbage even though it had it on the menu. They had no squid even though on the menu. Pie came out burnt as well. Asked for no veg on one plate came packed with peas. Near toilet area they had trays and water boilers , glasses, all crowded at the entrance. Never again
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