The Bull offers a smorgasbord of delicious dishes from hearty pub classics after exploring the beautiful Cotswolds, to fine dining feasts to compliment a romantic getaway.
Head Chef Paul Budd has been cooking for over 15 years with extensive training in Michelin level kitchens, his passion for food shines through in everything he cooks. Expect refined rustic, locally sourced ingredients and comforting food that satisfies the soul.
All our cask ales are made locally along with our craft beers, plus there’s a selection of continental lagers and session ales on tap and a great cocktail list. We also offer a carefully chosen list of 70 wines, including sparkling, champagne and dessert wines, including our own Italian Bull house White and Red. Enjoy a drink in our spacious bar with crackling fire, or cosy up in the adjoining morning room.
Open year-round, The Bull’s 21 bedrooms were designed in partnership with Arkells Brewery’s in-house interior designer, Jo Titchener, who created gorgeous, shabby chic interiors exuding vintage country cool, and similar in style to, The Plough at Kelmscott and The Five Alls, Filkins. Again, locally sourced antique and vintage finds and locally-made, pure wool throws from Cotswold Woollen Weavers, complement the luxurious finishes which include Egyptian cotton linens, feather and down duvets, flat screen TVs, Free Wi-Fi and locally-made toiletries by Wold Garden.