Our full menu is available in the bar and we welcome four legged guests also.
We serve local Ales from Vale Brewery and the XT Brewing Company, including our own Pointer Pint.
Our wine list brings together wines made with total precision and care, by conscientious producers whose vineyard management practices are environmentally sustainable.
We also stock the wondefrul and wonderfully local “Dinton Folly” English sparkling wine, with grapes grown just 9 miles away!
Our bar manager Christian Zeiss, has trained in some of the best restaurants and bars in Europe and has collated an incredible bar menu. This includes some of his signature cocktails, a vast array of English and Continental gin as well as the odd home brew or two.
The Pointer Farm is at the core of our vision, and opening the Butchers, Pub and Restaurant was a natural progression to achieve our goal of sharing with the community our love of tasty seasonal produce, and naturally cared for livestock.
From gardener to chef and every member of The Pointer team in-between there’s a common drive for offering truly delicious local food in beautiful surroundings, as well as the odd glass of something or a good local pint.
The Pointer Farm, Butchers, Pub and Restaurant are all run with a fixed eye on sustainability and clean farming. We don’t use any pesticides or herbicides in our kitchen garden, and our farm grown fruit and vegetables travel a mere mile to the kitchen at The Pointer pub in Brill.
Our award winning Longhorn and Highland Cattle are one hundred percent grass fed and our Middle White pigs are free to forage. In 2015 we added a herd of Hampshire Down Sheep to the fold; who have settled in and are thriving.
Our village pub is thriving too, we’ve exceeded our vision to share with the community our farm produce, and now welcome people from far and wide to sample our seasonal menu, fabulous wine list and locally brewed beer.
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Published on 30/01/2018
We are delighted to announce that we have been voted as one of the top 50 gastropubs in the UK in the Estrella Damm Awards 2018!
The Estrella Damm Top 50 Gastropub Awards are voted for by top foodies and hospitality experts. These include gastropub operators (who can’t vote for their own…
Published on 27/11/2017 [Expired]
The Michelin Eating Out in Pubs 2018 guide has named The Pointer Pub of the Year 2018.
More than 470 pubs across the UK and Ireland were considered with The Pointer proudly taking the title.
Rebecca Burr, the editor of the Michelin Eating Out in Pubs guide, said: “Not only is it a…
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