Blue Bell, Great Malvern

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Reviews

1,586 reviews

4.2/5

Heather Jill Jenkinson (Sid)

2 months ago

We had the best time here. The decor inside is beautiful. I have a dietary restriction and cannot have alcohol in my food. We had roast dinner and could not have the beef due to it being marinated in red wine and could not have the gravy and red cabbage for the same reason. The server and chefs went above and beyond to make sure there was no food on my plate cooked with alcohol. We ended up having desserts too which were delicious. Overall incredibly impressed and could not fault the place. Will definitely be back!

Brendan Dolan

2 months ago

Had an early evening meal here. A lovely pub with great food and an extensive menu with a great choice. We had a table in the bar by the fire which was lovely. The staff were very friendly and welcoming. We both had gammon which was perfect. A really nice pub with a relaxed friendly atmosphere. We will definitely eat here again.

Scale Stuff

4 months ago

Great food and lovely staff, pub has a nice atmosphere but a very low roof in the first room so be sure to mind your head.nice range of ales on tap as well

Toby Holland

7 months ago

Went here for a meal on Friday. Booked a table for 2:30pm. The pub was quiet when we arrived. We decided to sit outside as it was a nice day. Beer garden has plenty of seating and there is water and snacks for your dog. We ordered some drinks at the bar and after 10 mins we ordered our food. I went for the 10oz Ribeye steak medium. We also ordered the Gammon egg and chips. Fish and chips and the chicken salad. The food arrived about 15 mins later. The food was hot and well presented. The steak was a little undercooked and to be honest for the money not the best cut of meat. Was more like a sirloin not ribeye. There was a big piece of gristle running down the middle of it. Not a ribeye steak really. Overall the meal was really nice. My wife's fish and chips was nice and the piece of fish was massive. The staff are really polite and helpful especially the bloke behind the bar with the beard.I would recommend but be careful when ordering the steak.