Situated in the bustling town of Tunbridge Wells, The Black Pig has recently re-opened its doors under new ownership. They have since given the bar and restaurant area a full makeover – creating a fresh and modern, yet relaxed and friendly atmosphere.
Peter is the Head Chef and has worked at various restaurants around Kent, Suffolk and even New York. He bought his first pub 6years ago in Meopham, Kent and is now excited to be running The Black Pig – the new ‘go to’ place to eat in Tunbridge Wells.
With a passion for great quality food that is hard to match, Peter has worked closely with his team of Chefs to source the best local suppliers and produce varied and interesting menus that focus on delicious, high quality, seasonal dishes. Everything from the fresh bread to the chutneys is homemade and the smell from the kitchen every morning, as the bread is baking for the day, is mouth-watering!
Serving food all day, The Black Pig has several menus available, ranging from our Tapas Menu on a Monday, where you can try a selection of traditional Spanish dishes such as Gambas Pil-Pil and Patatas Bravas or small tasting plates of the dishes that are available every day such as Seabass with Mediterranean Roasted Vegetables and Pesto. Or why not pop in on a Sunday for a delicious Sunday Lunch, which has already been quoted by some as ‘the best roast in Tunbridge Wells’.
Whether you’re looking for a meal in our cosy Dining Room, something a little more relaxed where you can sit in front of our log fire and read the paper with a pint of Harveys in the bar area, or a cold glass of wine in our very own suntrap ‘Secret Garden’ – The Black Pig has the answer and Peter, Jemma and their team look forward to welcoming you soon.