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About us

We travelled, researched & sampled the length and breadth of the county so our diners at The Bells Steakhouse can enjoy the best cuts of meat from the finest breeds of cattle.

Our 'Aged Meat' specials board boasts meat for a healthy appetite or to share. We have a regular changing specials board that also offers fish & vegetarian options.

Our INKA charcoal oven enables chef to produce smoky charcoal BBQ flavours right here in The BELLS kitchen...

All our meat is sourced here in Yorkshire then hung for a minimum of 28 days in our own 'Dry ageing room.

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What's on

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Find us

Opening Times

Mon12:00 – 21:00
Tue12:00 – 21:00
Wed12:00 – 21:00
Thur12:00 – 21:00
Fri12:00 – 21:30
Sat12:00 – 21:30
Sun12:00 – 19:30

Food & drink

Sorry, we don't have any menus listed at the moment.

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