Welcome to BANK, an independent neighbourhood restaurant nestled in the heart of South Bristol. Cooked over live fire and designed for sharing, our menu is perfect for a light lunch or a leisurely feast shared among friends and family.
With nearly 20 years experience in professional kitchens, Head Chef and co-owner, Jack Briggs-Horan is passionate about bringing the very best out of the incredible seasonal produce available to us.
With a constantly changing menu, you'll see a reflection of the seasons, with influence from across the globe.
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Had an overall great experience at BANK. We popped by for a quick coffee and ended up having a few snacks as well. Staff were extremely kind and did their best to provide us a great service. Thank you!
We went for Sunday lunch. It was excellent. Based on tradition but with some special touches that took it to the next level. Great wine list and service as well. We turned up with an extra person and they accommodated us. We’re not down in Bristol that frequently but Bank will be a must visit next time.
This restaurant never fails to impress. We feel so lucky to have this in our hood! Great fresh and imaginative dishes - good access for wheelchair users - accommodating to dietary requirements. Oh yes, great cocktails and wine choice too.
We came here for a Sunday roast today. The staff were friendly and atmosphere was good. The portion sizes were small, especially the veg - which was a small portion between 3 (pic below). I think value for money wasn't great but would definitely come back to try their main menu, which is what they do best.
Lovely service and atmosphere and some delicious imaginative food. First time here so took the small set plates sharing-option as an intro. Fabulous flavours but next time we will go for the large plate options for a lunch, as the sharing small plates are light. The virgin cocktails were delicious! We enjoyed it and will definitely be back
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