At The Bakers Arms our aim is to deliver delicious, hearty food from a seasonal menu with plenty to tempt you. Our drinks list always features interesting wines and craft beers which are bursting with character and served with care.
Adam and Anna bought and transformed The Bakers Arms over 10 years ago. With more years of chef and hospitality experience than he likes to admit to, Adam's CV is peppered with establishments of note. Chef Kieron is full of creative ideas and has 8 years of graft under his belt. Bar manager Caroline is a hospitality expert, with vast knowledge of wine and bags of foodie enthusiasm. Over the years they've won a string of awards and earned some top-notch reviews and The Bakers Arms has remained one of the most highly rated pubs in the Meon Valley.