Heverlee 0623
Heverlee 0623

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Reviews

Stevie Walshe

2 months ago

Had fantastic New Year's Eve celebrations here. The food is lovely here - this was my second time of visiting - (no Rapeseed Oil thank goodness), the cocktails are brilliant, the service is always excellent šŸ‘Œ and the atmosphere spot on. It was a thoroughly enjoyable experience at a beautiful location and I shall be visiting again.

Emma Kelly

2 months ago

I enjoyed my meal, the fajitas, however my partner did not enjoy us. Service is a little bit slow but nothing major, atmosphere is nice. Seems like the place for a group gathering rather than an intimate date. Lovely location.

Charlotte Rogers (Lotti)

3 months ago

Much as I appreciate the clear signage of the few gluten free and vegan options on their menu this is not a good restaurant if you have dietary requirements. The menu does offer a gluten free or vegan base on the pizzas but no one could answer my questions on if the sauces and toppings were suitable for any of the pizza combinations or if there would have to be other swaps to make them suitable. I wouldn't expect them to know off the top of their head but the server wasn't interested in finding out. So I had the steak, which was fine, but the server did try and tell me that it was cooked with butter. Butter is dairy not gluten. I would expect a restaurant worker to know the difference as a bare minimum.

Mike Thompson

5 months ago

"Embarking on our inaugural adventure at Banana Wharf, we were greeted by an experience that exceeded all expectations. Our group, comprising three adults and a child, found a delightful haven for both young and old. The kids' menu was ample, accompanied by engaging coloring puzzles and a set of vibrant pencils, ensuring our little one was entertained throughout. Securing a coveted outdoor table, we were enveloped in warmth by the overhead heaters, shielding us from the evening chill after a splendid sunny day. The staff, marked by their unwavering friendliness and attentiveness, navigated a bustling evening with grace. Despite a slight delay in one of our desserts, their transparency about the bustling atmosphere, amplified by a large birthday party, eased any concerns. We leisurely sipped our drinks, appreciating the vibrant ambiance around us. As for the food, it was a tastebud pleasure, I, someone typically averse to meat-on-bone dishes, succumbed to the allure of the ribs and wing stack. The sauce was an exquisite dance of flavors, compelling me to clean my plate entirely. It's a dish I wholeheartedly recommend, with the exception, of course, for our vegetarian friends who might miss out on this carnivorous delight. Beyond the gastronomic pleasures, Banana Wharf's presentation of dishes was a feast for the eyes. Every platter delivered to neighboring tables was a unique display of food art. Nestled against the picturesque marina backdrop, Banana Wharf thrives in its vibrant energy. Despite the bustling crowd, the atmosphere remained inviting, allowing us to revel in our culinary journey. In essence, our first visit was not just a meal but a memorable escapade. We are already eagerly anticipating our return to this unparalleled gastronomic oasis."

Sandie A

1 year ago

Nice views and lively environment. The servers were slight harried but still patient. The only let-down was the food. I personally found it very basic. My pizza was slightly burnt but still tasted nice. The ribs were cold and slightly fatty but had a nice flavour. The bolognese was nice. Overall Iā€™d probably come back for drinks and the view but the food is nothing special. The

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Heverlee 0623
Heverlee 0623