Did you know there is 1 pub for every 250 residents in Brighton?
And with so many superb places to enjoy a jar or two we thought we would give you our top twenty Brighton pubs. These could already be on your radar and appear regularly on your social calendar, or perhaps they will become a new local hangout to frequent, either way they are some of the best venues in the city as far as we are concerned - why not try them out?
SLAP-BANG IN THE MIDDLE OF THE LANES, THE BLACK LION TRANSFORMS DAILY FROM BUSTLING FOODIE PUB, TO ONE OF BRIGHTON’S BUSIEST LATE-NIGHT VENUES.
Traditional family run pub overlooking Blakers Park in the Preston Park area of Brighton. Serving great food, local real ales, fine wine and warm welcome.
|23/04/2019||Parent and baby/toddler Pilates — Join us at The Cleveland Arms every Tuesday for pilates for parent and baby/toddler sessions with Caroline Horlock from 9:30am - 10:30am.||View event|
|24/04/2019||Pilates — Join us at The Cleveland Arms for pilates with Caroline Horlock from 9:30am - 10:30am.||View event|
|30/04/2019||Parent and baby/toddler Pilates — Join us at The Cleveland Arms every Tuesday for pilates for parent and baby/toddler sessions with Caroline Horlock from 9:30am - 10:30am.||View event|
|31/01/2019||Thursday's 2 for £20 (until 25/04/2019) — How about a pre-weekend treat? Every Thursday between 5pm to 9pm get two main courses off our main menu for just £20! Call up now to reserve yourself a table! 01273 502396||View offer|
|04/02/2019||Lunch Special (until 03/05/2019) — Choose from our tasty £10 2 course lunch or 3 courses for £12.50 served Monday to Friday 12-3pm||View offer|
|14/04/2019||Apprentice Chef (closing 15/05/2019) — Apprentice Chef opportunity for newly refurbished pub & growing food business in Brighton A brilliant opportunity to start a career as a chef. The Cleveland Arms pub is in an affluent part of Brighton and we are looking for an apprentice chef to join our team. We will pay for your college education, chef qualification and other food & hygiene training. We've already successfully trained 2 other chefs’ since starting the business 18 months ago. The successful applicant will work alongside the Head Chef and gain experience across the full menu. A unique opportunity to learn and develop skills quickly. A small kitchen provides the opportunity to prepare and cook a range of dishes. Working with an ambitious team will enable you to be proactive and develop your own ideas. Committed to delivering a high standard in the kitchen is essential covering everything from cleaning to food hygiene. Weekly pay, share of tips and pension benefits also come with the salary and training package. Start date: Now Hours: 40+ Salary: to be discussed Apply to Sarah Davies, Owner. Email [email protected] and telephone 07766000131.||View job|
|22/04/2019||Bar and Restaurant Staff (closing 23/05/2019) — A rare position has become available to work with us. If successful you will join an excellent team that have worked together since the pub was refurbished 18 months ago. The business is growing fast, and we are looking for someone to join our team and work on the bar and front of house working between the kitchen and customers dining. The suitable person requires the following skills: Excellent customer service skills Good communication skills & outgoing Able to use their initiative Shows commitment and flexibility Team player Willingness to learn and share ideas Ideally experience of working behind a bar and working as front of house but not essential. The successful person will have the opportunity to gain their personal licence. Full time and part time hours available. Salary - to be discussed.||View job|
The Dorset stands out as a true Brighton Classic pub; relaxed, welcoming and full of character. It is popular with a unique and friendly cross section of shoppers, local residents, theatre goers and day trippers.
Back in the day, it didn't need to be a special occasion to enjoy a plate of oysters with a pint of stout by the sea. We're keeping the dockyard spirit alive by serving you simple, fresh shellfish, craft beer and wine in a relaxed environment.