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The Corner Pin, in Slade Green, is a smart community pub. We serve great food, superb beers and fantastic wines. A warm welcome is always guaranteed.
|27/01/2019||Sunday Lunch (until 24/03/2019) — Our Sunday roasts are the best, don't take our word for it check out our reviews on our Facebook page, so book now on 01322 334384 to avoid disappointment!||View event|
|23/03/2019||Abba Tribute and Dinner Night — PLease BOOK EARLY !!!! Join us for our wonderful ABBA Night .Enjoy a Wonderful 3 Course meal and watch our sensational Abba act . £25 Per person (£5 deposit per person Required)||View event|
|31/03/2019||Mothers Day — We have two sittings for Mothers day 1.30pm and 3.30pm £14.95 for 3 courses ,then sit back and watch our rocknroller Ricky Fontayne||View event|
|30/03/2019||Live music from Back Catalogue — Back for another charity night (charities to be confirmed but definitely including the British Heart Foundation). Guaranteed to have everyone singing along to favourites such as, “Mustang Sally” - hopefully there’ll be a little bit of space left to boogie 🎵🎶🕶👣😜||View event|
|31/03/2019||Mothers Day — Go on, treat your Mam to a delicious roast dinner; because breakfast in bed sounds lovely, but who wants toast crumbs/egg yolk etc. all over the duvet? She’ll have the choice of a glass of prosecco or dessert on the house. Book now to avoid disappointment.||View event|
Family friendly Cafe Bar, serving tasty home cooked food, with a selection of amazing cocktails, Gins and chilled draft and bottled beers.
|15/09/2018||Premier League Football (until 26/05/2019) — Now showing live at Rock Salt||View event|
|23/03/2019||80's Disco Night — Dance away to your favourite 80's hits with the pink banana road show.||View event|
The Kings Arms is a pub, restaurant and B&B just seconds from Brentford station. A public house since 1840. That’s almost two centuries of people that we’ve waved through our door.
|04/03/2019||New Guest Ale — At £4.60 a pint, come in and enjoy a pint of Hogs Back T.E.A. An enticing amber colour with a hoppy and slightly fruity aroma. We use the finest English malt carefully balanced with local Fuggles hops. This is gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish.||View story|
The White Horse Inn, situated on South Hill, Droxford, has been around for a long time. Indeed, it dates back to the 1500s and has welcomed some distinguished patrons during its long history.
|19/03/2019||New Spring Lunch Menu Coming Soon !! — We will be launching a new Lunch Menu Soon !!||View story|
The George Inn is a 1920’s family and dog friendly country pub with an upmarket twist, set just outside Stockbridge/The River Test, nestled in the heart of The Wallops.
The only THATCHED pub in Northumberland. We have recently re-opened after refurbishment to make our pub a warm, welcoming venue for locals and visitors.
|13/03/2019||Wine Wednesday (until 29/05/2019) — Every Wednesday at the Black Bull is a WINE WEDNESDAY! We know you are all working hard so we think you all deserve a little midweek treat! We offer a bottle of Rosalba Rosso or Ribellata, Trebbiano with a Cheese Platter to share every Wednesday for a special price of £16.95! Book your table today!||View offer|
|03/03/2019||Grand Opening of the Black Bull Etal — We have recently been going through refurbishment of the pub and we were building new relationships with local suppliers. We are excited to announce that Black Bull Etal is now a hub for the local community and we are serving our new menu from Saturday 9 March. We also have an opening night on the 8 March to celebrate the changes. We focus on local products, so when coming to the Pub you experience the whole estate. Our bread is made from flour from Heatherslaw Cornmill Our beer comes from an Estate's Cheviot Brewery Our sausages are sourced from a local farmer Our goat's cheese comes from Blue House in Lowick Our coffee is roasted at our Scottish neighbours in Glasgow||View story|
|10/03/2019||Our Grand Opening was Epic! — On the 8 March we have welcomed locals back to the re-opened pub with a refreshed atmosphere and new interior! The Black Bull is now the centre hub of the Ford and Etal Estate as we tightly integrated local producers into everything we do. Our new Chef, Stefano, introduced a great traditional menu with Sardinian twist, which gives locals and visitors something fresh and exciting to try! We have incorporated all of the below local businesses: Our bread is made from flour from Heatherslaw Cornmill Our beer comes from an Estate's Cheviot Brewery Our sausages are sourced from a local farmer Our goat's cheese comes from Blue House in Lowick From now on, our pub aims to be at the heart of the Estate, so we invited all locals on Friday 8 March to our opening night, where we welcomed them with a complimentary glass of fizz, and served a grand buffet as a teaser of the new menu which was introduced a day after. Everyone had a great night and buffet disappeared very fast! We look forward to what future brings!||View story|
|10/03/2019||Meet our New Chef - Stefano Sanna — During my childhood, I always watched and helped my mother and my grandmother cook for our Saturday lunch. It was a special day for the family, as it was when the whole family got together. Whenever I saw them making some fresh pasta, the boiling water, the golden roast lamb cooking in the oven, and the scent that was in the air. I was in love with those sensations. So much so that I have made it my profession. When I was 18, I started working in my first kitchen in my beloved home region, Sardinia (Italy). Year after year, I managed to work in good restaurants where I met chefs who mentored and inspired me. I learnt how to recognise and use the best products and refine my techniques. My leap in quality came when I decided to invest my savings and join the best Italian School, Alma, directed by the greatest Italian chef Gualtiero Marchesi. It left me overwhelmed by passion and I started to work in Michelin starred restaurants. When I am in the kitchen, I like to create quality food through the enhancement of the natural flavours of each ingredient. For this reason, at Black Bull, I always try to use products from local small farmers and artisans. This way I’m sure of their high quality, and I am able to share their passion and love of the products. “It is harmony that brings us together” Stefano||View story|