Working in a Great British pub can be a great career as well as a great way to earn some valuable extra money as a part time job. Whatever you're looking for we want to be able to help.
An opportunity to join our small but friendly pub.
Evenings and weekends are available.
Please either come in and see Andrea or ring on the pub number
which is 01273278855.
Closing date on 26/08/2017
Join us this Saturday for our weekly Karaoke night.
Starting at 9pm With DJ Stu
Happening on 19/08/2017
CHRISTMAS FAYRE MENU
Available Monday 4th December to Saturday 23rd December
Tuesday 2nd January to Saturday 13th January
Parsnip & Cumin Soup with a Crusty Roll (V/GF)
Smoked Salmon Roulade with Chives & Cream Cheese (GF)
Deep Fried Breaded Brie with a Cumberland sauce & Parma Ham
Duck & Orange Pate Served with Bruschetta, Red Onion Jam
Roast Norfolk Turkey with all the Trimmings (GF)
Pan Fried Salmon Supreme glazed with Garlic Butter served on Ratatouille (GF)
Guinness Ale Open Pie with whole Baby Onions in a Rich Gravy
Pea, Chive & sun Blush Tomato Risotto with Pea Shoots (V GF)
Christmas Pudding with a Spiced Rum Sauce
Raspberry Ripple Cheesecake with Zesty Orange (V)
Chocolate Tart with Praline Ice Cream (V)
Meringue Nest Filled with winter Berries (GF) ( Chantilly Cream Optional)
Coffee & Mince Pies
Special Dietary Requirements are Available as Marked Next to Dishes
Children Under 12 £8.95
• Bookings are only confirmed once a deposit of 50% is paid
Happening from 01/12/2017 to 23/12/2017
Thursday, Friday and Saturday Evenings
Two for £25
Includes a bottle of house White, Rose or Red Wine
Sirloin £2 Supplement Per Dish
Rib eye £2.50 Supplement Per Dish
10oz Pork T-Bone
8oz Pork Rib Eye
8oz Gammon Steak
Chargrilled Chicken Breast
All served with chips, tomato, mushrooms and salad.
All of the above - ( GF & DF )
Add a Sauce -
Dianne, Peppercorn or Blue Cheese £1.75
Spicy Chickpea and Coriander potato cake with beef tomato, salad and Red Onion Chutney ( V )
GF - Gluten Free by request when ordering.
DF - Dairy Free by request when ordering.
V - Vegetarian
Valid from 17/08/2017 to 19/08/2017
Pizza and Prosecco - £15
From 5 till 9PM - Sunday Evenings!
Join us at the Manor on Sunday Evening.
Choose any 12inch Pizza and a Bottle of Prosecco for just - £15!!
Choose from -
* Hot Shot
* Meat Feast
Valid on 20/08/2017
Service of Drinks and Food.
Assist Kitchen staff with Food Preparation / Cleaning and Cutlery.
Preparation of B&B rooms for guests.
Dealing with phone enquiries / Bookings
Hours maybe unsociable as needed, work on a Friday / Saturday Evening and Sunday are required but are allocated on a Rota basis.
Applications accepted only by E-Mail to -
Closing date on 15/09/2017
We're just putting the finishing touches to our new menu, so keep your eyes on our new website over the next few days.
Published on 26/07/2017
Only £1. Delicious!
Valid from 02/08/2017 to 31/08/2017
We are looking for someone (aged 15 +) to join our team to help with salad prep/ pot washing on a Friday and Saturday evening (could possibly lead to more hours depending on holidays and sickness)
Any enquires please contact Margaret on 01228 573210
Closing date on 26/08/2017
bedroom assistant/cleaner required experience required apply in person with references hours and work roles to be discussed in person but weekends will be required ask for Chris or Julie at talk of the town warley road blackpool Fy12ju
Closing date on 16/09/2017
Celebrate Christmas in style at The Maxwood!
Our Festive Menu's coming soon....
Published on 15/08/2017
Enjoy 2 Courses for £10.95 or 3 Course for £13.95 which includes a Pint of Fosters, 1664, Strongbow, Strongbow Dark Fruits, a small bottle of Rose, White or Red Wine
Valid from 01/06/2017 to 01/06/2018
Previous experience of working in a busy kitchen is essential. Must be flexible regarding hours and duties. To include keeping kitchen area clean and tidy. Assisting in preparation and service of starters, salads and desserts.
Minimum 16 hours per week.
Must be available to work Thursday, Friday, Saturday and Sunday.
Closing date on 20/08/2017
Reviewed on 28/07/2017