Head Chef Barry Fitzgerald continues Stephen William’s work in the kitchen, with ingredients coming from a variety of carefully sourced producers. We are known for the finest game and wild food - predominantly from Berkshire, where Mike shoots all the venison on various estates. Seasonality is all at the Harwood, and the food is proudly British in character. Menus are a collaboration between Barry, Brett and Mike, whilst the beer side of the pub is handled by Edwin.
The front of house team is headed up by Alex Sergeant, who has developed the wine list into something really special - Alex will help you choose something memorable to go with your meal, whether you are eating pigeon or venison or English snails! You will always find the finest of British Ales and Bitters on our bar, because this is a proper pub.
In September we won the "Fine Dining Pub Wine List of the Year" from Imbibe magazine.We have been lucky enough to receive many accolades over the last 3 years, and whilst not wanting to blow our own trumpet, we are very proud to hold the first and only Michelin star to be awarded to a London pub.
We hope that you will enjoy this remarkable combination of the best of Berkshire and the buzz of London and that this website gives you some idea of what is in store.
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Published on 30/01/2018 [Expired]
We are delighted to announce that we have been voted as one of the top 50 gastropubs in the UK in the Estrella Damm Awards 2018!
The Estrella Damm Top 50 Gastropub Awards are voted for by top foodies and hospitality experts. These include gastropub operators (who can’t vote for their own…
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