Green Man, Epsom

BAR SNACKS

Available: Noon – 4 pm Monday to Friday
11 am – 6 pm Saturday


Sandwiches: ( Granary or Bloomer)

BLT £ 4.10
BLT + fried free range egg £ 4.60
Ham & Mustard £ 3.95
Roast beef & horseradish £ 4.75
Tuna, sweet-corn, cucumber, mayo £ 4.10
Crayfish & avocado, Marie rose sauce £ 4.85
Cajun or plain chicken, lettuce & tomato £ 4.75
Pork sausage with onion marmalade £ 4.15

Paninis

Brie & Bacon £5.35
Tuna, Cheddar cheese & red onion £ 5.25
Parma ham, mozzarella & rocket £ 5.95

Ploughmans

Your choice of cheddar, ham, brie - cheddar £ 5.50
or stilton (or a selection as you like) - ham £ 5.75
served with chunky bread, celery, - brie £ 6.00
apple, pickled onion, sweet pickle - stilton £ 6.25
& garnish - all four £ 8.50


Mains

Omelette, chips, salad garnish, choose from: plain/ham/cheese/onion/mushroom £ 6.50 Honey roast ham, chips, free range egg, salad £ 7.25
Cottage Pie, baked beans or peas £ 6.75

Side Orders
Bread & butter £1.70
Olive oil, balsamic vinegar & bread £2.75
Marinated olives £1.95
Chips or cheesy chips £ 2.70/£ 3.20



Today’s Chefs Special dishes

Starters

Chicken liver & pear salad with Balsamic sauce £ 4.15

Crispy battered King Prawns with duo of tartar and
Sweet chilli sauce £ 4.85

Main courses

Grilled Venison steak with Celeriac mash, fine beans and
Redcurrant sauce £ 14.25

Beef Bourguignon with New potatoes £ 8.95

Desserts

Lemon & Ginger cheesecake £ 4.80

Bread & Butter pudding £ 2.85

Tiramisu, cream or ice-cream £ 3.85

Lavender crème brulee with fresh raspberries £ 4.70

Treacle Tart with cream or ice-cream £ 3.95

Cheeseboard

A selection of English cheeses with grapes & chutney £ 5.80






Appetisers / Lite Bites

Sharing Platters
- Greek dips, taramasalata, tzatziki & houmous
served with grilled pitta, olive salad & feta cheese £ 8.95
- Chilli spiced nachos, melted cheese, topped with salsa,
sour cream & guacamole £ 6.75
- Nachos with chilli con carne & melted cheese £ 7.50
- BBQ spare ribs / jerk chicken wings / garlic bread £ 10.50

Starters
- Tiger Prawns, Chorizo & Spinach Risotto £ 5.75/£ 9.95 main
- Mussels ‘Marinieres’ served with crusty bread £ 6.75/£ 9.75 main
- Soup of the Day & crusty bread £ 4.00
- Crayfish & avocado cocktail with Marie Rose sauce £ 5.55
- Mixed mushrooms in garlic oil with crusty bread £ 4.95
- Black Tiger prawns with chilli, garlic & parsley butter,
Crusty bread £ 6.95
- Whole-tail breaded Scampi with tartare sauce £ 4.50

Salads

- Grilled salmon, asparagus & flaked parmesan £ 8.50
- Goats cheese on toast with caramelised onion £ 7.85
- Grilled chicken & smoked pancetta, raspberry dressing £ 7.95

Side Orders
- Bread & butter £ 1.70
- Olive oil, balsamic vinegar and bread £ 2.75
- Garlic bread or cheesy garlic bread £ 2.50/£ 3.00
- Side salad £ 3.00
- Extra vegetables £ 2.85
- Sauteed Mushrooms £ 2.85
- Marinated olives £ 1.95
- Chips or cheesy chips £ 2.70/£ 3.20

From the Griddle………

Salmon fillet £ 11.95 Choice of: plain grilled or
Sirloin steak £ 13.75 mushroom sauce
Fillet steak £ 14.50 peppercorn sauce
Chicken fillet £ 9.50 stilton sauce
Gammon steak + egg £ 9.25

All served with either chips/new potatoes or sauté &fresh cole-slaw


Main Courses……..

- Mushroom & Vegetable Strogonoff with rice & dressed Rocket £ 9.95

- Half a roast chicken, plain or ‘piri-piri’, chips, tomato &
onion garnish £ 8.95

- Battered Cod, peas, chips, salad & tartare sauce £ 9.00

- Chicken Madras, sag aloo, basmati rice £ 8.95
-
- Pan-fried lambs liver & bacon with bubble & squeak £ 8.50

- Cumberland sausages, mash, baked beans or peas £ 8.25

- Home made Beef-burger & chips
Either plain, or add topping: cheese, egg or bacon (50p each) £ 7.95

- Vegetable & mixed cheese cake, side salad & spiced mayo £ 7.85

- Steak & Kidney pudding, mash & greens £ 9.75

- Whole-tail breaded Scampi, salad, chips, tartare sauce £ 8.50




Sunday Roasts

( available 12-6pm Sundays only)

- Slow Roast Pork, Bramley apple sauce, roast potatoes, Yorkshire pudding and fresh vegetables £ 8.95
(the Pork is stabbed with orange & garlic, seasoned & roasted for 24 hours)

- Roast Sirloin of beef, horse-radish sauce, roast potatoes, Yorkshire pudding & fresh vegetables £ 8.95

- Roast leg of lamb, mint sauce, roast potatoes, Yorkshire pudding & fresh vegetables £ 8.95


Kids Menu

(for children under 12 years of age)

Beef or Chicken Burger & chips
Or
Fish & chips
Or
Sausage, mash & beans
Or
Pasta Bolognese

(includes ice-cream, strawberry, chocolate or vanilla & a soft drink)
£ 4.95